Amisfield Bistro, located near Queenstown, is renowned for its seasonal, locally sourced cuisine and exquisite wine pairings. Set in a stunning stone building overlooking Lake Hayes, the bistro offers a signature "Trust the Chef" menu, allowing guests to enjoy an inventive dining experience featuring fresh, local ingredients. The menu reflects the beauty and bounty of the surrounding landscape, with dishes designed to surprise and delight​

The bistro is open seven days a week, serving lunch from Wednesday to Sunday and dinner on Fridays and Saturdays. Prices range from $15 to $35, making it an accessible yet high-quality dining option​

Eat New Zealand

. Visitors can expect a warm and inviting atmosphere, complemented by the skill of Executive Chef Vaughan Mabee, whose dishes showcase the essence of New Zealand's culinary landscape​