Showing 1 to 12 of 33 results
Fogo South American BBQ in Queenstown offers flame-grilled meats, endless sides, Brazilian cocktails, and BBQ cinnamon pineapple, creating a vibrant dining experience
Kelly's Kitchen in Milton offers freshly baked goods, all-day breakfast, locally roasted coffee, and great service—a favorite for locals and travelers.
Enjoy freshly baked artisan bread and pastries at Doughbin Bakery in Wanaka, a cozy spot perfect for breakfast and snacks.
Miga Hako serves up Korean cuisine and a very cheap eat: $10 for a feed packed with flavour. Cauliflower as you’ve never seen it before: you’ve got to give it a go.
Fergburger in Queenstown is renowned for its gourmet burgers, featuring fresh, locally sourced ingredients and a variety of options, including vegetarian choices.
MK Restaurant in Wanaka specializes in Eastern European dumplings, offering a diverse menu with pierogies, gyoza, and seasonal desserts.
Kika in Wanaka offers creative, seasonal New Zealand sharing plates in a lively setting, with excellent local wines and friendly service.
The Old Clyde Bank, a historic venue established in 1861, offers a delightful menu focused on local produce and seasonal flavors.
Riverstone Kitchen in Oamaru offers seasonal New Zealand cuisine, focusing on local produce, with a charming garden setting. Perfect for dining!
Larnach Castle, New Zealand’s only castle, offers breathtaking views, historic tours, lush gardens, and rich Victorian-era architecture on Otago Peninsula.
The Devil's Punchbowl Falls walk is a 1-hour return hike in Arthur's Pass, offering stunning waterfall views amidst native forest.
Emerson’s Brewery in Dunedin offers iconic craft beers, brewery tours, tastings, and a lively taproom with local food options.
