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When I was a young Chef I read stories of 2 different Hotels in magazines. No internet then.
A man with a passion and a dream realized beyond all imagination. Most importantly he never lost sight of his love of nature, song and family. I love these great inspiring stories of success.
Man’s Fort – a Victorian-era fort which was originally built between 1867 and 1880
Picton Motel was the first in New Zealand which opened in December 1952.
Image is Jin Jiang Hotel in Shanghai. At NZ$187 for standard room, it's a great place to stay right in the heart of the city.
First World Hotel and Plaza in Genting Highlands, Malaysia which boasts 7,351 rooms
Conrad Hilton opened the first hotel to bear the Hilton name in 1925, he aimed to operate the best hotel in Texas.
San Luis Obispo in 1925. Halfway between San Francisco and L.A.,
Central Fire Station Bistro in Napier blends French and Italian flavors, showcasing local seafood and fine Hawke’s Bay wines.
Bareknuckle BBQ in Hastings serves wood-smoked meats like brisket, pulled pork, and beef ribs, complemented by sides like mac 'n' cheese.
Tahu Restaurant in Gisborne offers seasonal dishes inspired by local ingredients and Māori heritage. It emphasizes sustainability and connection to the land.
Breakers Restaurant in Gisborne offers a relaxed atmosphere with classic Kiwi dishes like burgers, steaks, seafood, and kids' options
