Pegasus Bay Winery, located in the Waipara Valley, North Canterbury, is renowned for its premium wines and fine dining restaurant. Family-owned and operated, the winery is celebrated for producing exceptional Rieslings, Pinot Noir, and Sauvignon Blanc. The vineyard benefits from the region’s unique climate and limestone-rich soil, which contribute to its wine's distinct flavors.

The restaurant at Pegasus Bay offers an unforgettable culinary experience, with dishes crafted to complement their wines. The seasonal menu features fresh, locally sourced ingredients, including garden produce, seafood, and lamb, creating dishes with rich, bold flavors. The outdoor dining area provides scenic views of the winery’s beautifully landscaped gardens and surrounding vineyard.

Wine tastings at Pegasus Bay allow visitors to sample a range of their award-winning wines, including some reserve labels. The winery also offers a cellar door experience, where guests can purchase their favorite wines to take home.