Villa Maria Wines, founded in 1961 by Sir George Fistonich, is one of New Zealand's most iconic wineries. Starting with just an acre of land in Mangere, Auckland, Fistonich was committed to producing high-quality wines that put New Zealand on the global map. Over the decades, Villa Maria has become a leader in sustainable winemaking and innovation, winning numerous awards and accolades for its range of wines, including Sauvignon Blanc, Pinot Noir, and Chardonnay.

The Auckland estate, located near the airport, is not only a hub for wine production but also a popular destination for visitors seeking vineyard tours, wine tastings, and exceptional dining experiences. Villa Maria's history of commitment to quality and sustainability has earned it a reputation as a pioneer in the New Zealand wine industry, with exports to over 60 countries worldwide. The winery continues to thrive, offering a rich experience for visitors and wine enthusiasts alike.