Elephant Hill is a premier winery and restaurant located in the picturesque Hawke's Bay region of New Zealand, known for its breathtaking coastal views and rolling vineyards. Established in 2003, Elephant Hill has quickly gained a reputation for producing exceptional wines, particularly its award-winning Syrah and Chardonnay, alongside other varietals like Merlot and Sauvignon Blanc.

The winery employs sustainable practices, focusing on minimal intervention to let the terroir shine through in every bottle. The wines are crafted from grapes grown in the winery's estate vineyards, which benefit from the region's unique climate and fertile soils, ensuring the highest quality.

The on-site restaurant offers a seasonal menu that highlights fresh, locally sourced ingredients, making it a perfect match for the winery's offerings. Diners can enjoy their meals while taking in stunning views of the vineyards and the Pacific Ocean.

In addition to wine tastings and gourmet dining, Elephant Hill hosts events and functions, providing a beautiful backdrop for weddings and special occasions.