Harbourside Ocean Bar Grill is a prestigious seafood restaurant and cocktail bar located in Auckland’s iconic Ferry Building, offering breathtaking waterfront views. Revamped in 2013 by Good Group Hospitality, it has become a top choice for those seeking a fine dining experience with a focus on premium New Zealand seafood.

The restaurant's menu emphasizes fresh, locally sourced seafood, including oysters, prawns, green-lipped mussels, and whole sustainably caught fish. Signature dishes such as golden, crispy fish and chips, and Grade A Fiordland crayfish are customer favorites. Harbourside also caters to diverse tastes with delectable vegetarian options, as well as lamb, venison, and beef dishes.

The stylish bar is known for its expertly crafted sundowner cocktails, best enjoyed on the extended all-weather deck overlooking the harbor. Harbourside's in-house mixologists offer a curated selection of regional wines and champagne to complement the dining experience.

For special occasions, the venue provides private dining rooms that can host up to 200 guests, making it an ideal location for wedding receptions, corporate events, and parties. The dining experience is completed with exquisite desserts prepared by Head Chef Kenji Yoshitsuka, with the crème brûlée being a must-try treat.