The Quay, located on Whangarei's waterfront, offers a modern and relaxed dining experience with stunning views of the Hātea River. This contemporary restaurant is known for its diverse menu, which emphasizes fresh, local ingredients and classic New Zealand flavors. The Quay’s menu includes a variety of options, from seafood dishes like seared scallops and market fish to hearty mains such as lamb rump and slow-braised pork belly. Vegetarian and gluten-free options are also available, making it accessible for different dietary preferences.

The restaurant's ambiance is both casual and upscale, with a stylish interior and the option to dine al fresco on the outdoor deck, perfect for taking in the scenic surroundings. The bar at The Quay features an extensive selection of local wines and craft beers, as well as signature cocktails, making it an ideal spot for socializing or enjoying a sunset drink. Whether you're looking for a fine dining experience, a casual lunch, or a laid-back evening with friends, The Quay caters to all.