Cassels Brewery in Christchurch is a family-owned craft brewery, renowned for its unique wood-fired brewing method. Established in 2009, it has quickly become a local favorite, earning several accolades, including its award-winning Milk Stout. The brewery is located in the historic Woolston district, inside a beautifully restored brick building that once housed a tannery.

Cassels is more than just a brewery; it's a dining destination with a menu featuring gourmet wood-fired pizzas, hearty burgers, and other pub-style meals that perfectly complement their beer offerings. Visitors can enjoy a wide range of craft beers on tap, including the popular Extra Pale Ale and Dunkel, while soaking in the industrial, yet warm ambiance. The brewery's spacious beer garden provides a relaxed setting, ideal for social gatherings and events.

Its location within The Tannery complex makes it a perfect spot for exploring the boutique shopping and vibrant arts scene in Christchurch. The brewery also offers tours, allowing visitors to learn about their traditional brewing techniques.