Hopgood's & Co. is renowned for its exquisite menu that emphasizes local and seasonal ingredients, showcasing the best of New Zealand's culinary landscape. The food is characterized by a focus on fresh produce, sustainable seafood, and high-quality meats sourced from nearby farms.

Star Dishes:
Seafood: The menu often features a variety of seafood options, including seared scallops, whitebait fritters, and fresh fish, which change according to availability. This commitment to freshness ensures that every bite is brimming with flavor.

Meat Dishes: Options like slow-cooked lamb or grass-fed beef reflect the restaurant’s dedication to local produce. These dishes are usually prepared with creative techniques and paired with seasonal vegetables.

Vegetarian Options: The menu also caters to vegetarians with vibrant salads and plant-based dishes that celebrate the region's fresh produce. Expect ingredients like heirloom tomatoes, fresh herbs, and local grains.

Desserts: The dessert offerings are equally impressive, featuring creative takes on classic sweets, such as chocolate fondant or seasonal fruit tarts, often incorporating local fruits.

Wine Pairings:
Hopgood's & Co. has a carefully curated wine list that complements the food perfectly. The selection highlights local vineyards, enhancing the dining experience with suitable pairings for each dish.