Pātaka Kai Restaurant, located at Te Puia in Rotorua, offers a unique dining experience that highlights Māori culture and cuisine. The restaurant features a hāngī buffet, where traditional Māori cooking methods are used to prepare an array of delicious dishes. Guests can enjoy a variety of options, including smoked meats, fresh seafood, and seasonal vegetables, all cooked to perfection in the hāngī style​

In addition to the traditional fare, Pātaka Kai integrates modern flavors and techniques, presenting a fusion of Māori and contemporary cuisine. The dining space is designed to reflect the rich cultural heritage of the Māori people, making it not just a meal, but an immersive cultural experience. Diners can also enjoy the stunning views of the geothermal landscape while savoring their meals

Pātaka Kai aims to provide a warm and welcoming atmosphere, embodying the spirit of manaakitanga (hospitality). Whether you’re a local or a visitor, the restaurant promises a memorable experience that celebrates New Zealand's indigenous flavor.