The Oxford in Timaru is a refined eatery renowned for its contemporary New Zealand-European cuisine, offering a blend of sophistication and warmth. Located in a historic building with exposed brick walls and rustic decor, the ambiance adds a distinct charm to the dining experience. Known for using locally sourced ingredients, The Oxford’s menu features a wide range of options, including succulent duck wontons, fresh South Island seafood, and tender lamb dishes, all artfully plated to highlight New Zealand’s rich produce.

Chef-owner Jonathan Rogers crafts seasonal menus that emphasize both flavor and presentation, with special attention to dietary preferences such as gluten-free, vegan, and vegetarian options. A popular choice is their lamb, praised for its tenderness and flavorful preparation. The Oxford also has an extensive wine list, showcasing some of New Zealand’s best wines, thoughtfully paired with the dishes.

Friendly, attentive staff contribute to the warm and welcoming atmosphere, and diners appreciate the thoughtful service and cozy setting, whether for intimate dinners, special celebrations, or casual meals. For anyone visiting Timaru, The Oxford offers a memorable dining experience that highlights the essence of New Zealand’s culinary heritage.