Woodstock Greymouth offers a diverse menu that caters to various tastes, ensuring a memorable dining experience. Here are some highlights:

Starters:

• Seafood Chowder: A creamy blend rich in assorted seafood, served with garlic bread.
• Baked Camembert: Warm, gooey camembert cheese accompanied by toasted bread, ideal for sharing.

Mains:

• Burgers: Options like "The Beast" and BBQ burgers, known for their generous fillings and flavors.
• Braised Lamb Shanks: Slow-cooked lamb shanks served with creamy mashed potatoes and seasonal vegetables.
• Ribs: Tender and flavorful, often glazed with a tangy barbecue sauce.

Desserts:

• Crème Brûlée: A classic French dessert with a West Coast twist.
• Waffle Stacks: Layers of waffles topped with fresh fruits, ice cream, and syrup.

Beverages:

• Craft Beers: A selection from Woodstock Brewing Co., including pale ales and porters.
• Wines: A curated list featuring local New Zealand wines.

The establishment also caters to dietary preferences, offering vegetarian options and accommodating special requests. With its combination of hearty dishes and a relaxed atmosphere, Woodstock Greymouth provides a dining experience that reflects the essence of New Zealand's West Coast.