The Gables Restaurant in Russell, Bay of Islands, is one of New Zealand’s oldest and most iconic dining establishments. Built in 1847, it’s steeped in history and charm, making it a memorable destination for visitors. Nestled along the picturesque Russell waterfront, the restaurant offers stunning views over the Bay, with a cozy interior featuring exposed timber and classic decor that enhances its warm, romantic atmosphere.

The Gables specializes in fresh, locally-sourced New Zealand cuisine, with a particular focus on seafood. The menu includes standout dishes like freshly shucked oysters, seared scallops, and their renowned seafood chowder, crafted with a blend of seasonal catches. Meat lovers can also enjoy premium cuts of lamb and beef, paired with local wines from a carefully curated selection that complements the flavors of the dishes.

Perfect for a special night out, The Gables provides attentive service, emphasizing a personalized dining experience. Whether you’re seated indoors by the warmth of the fireplace or on the deck to enjoy the sunset, The Gables combines the charm of historical Russell with exceptional cuisine, making it a must-visit for those exploring the Bay of Islands.