Kika Restaurant in Wanaka is a beloved dining destination offering modern New Zealand cuisine with an emphasis on bold flavors, fresh ingredients, and a communal dining experience. Known for its creative sharing plates, Kika is ideal for groups looking to explore diverse tastes in one sitting. The seasonal menu draws on global influences, adding unique twists to Kiwi staples and emphasizing locally sourced produce.

Chef James Stapley, the culinary mind behind Kika, is committed to innovative cuisine that combines the best of local ingredients with refined techniques. Standout dishes include their crispy pork belly with apple and fennel slaw, house-made pasta options, and refreshing, colorful salads that burst with flavor. Kika also offers a well-curated wine list, featuring Central Otago wines and international options to perfectly complement each dish.

The ambiance at Kika is lively yet intimate, with a stylish, contemporary decor and a welcoming, relaxed vibe. Attentive staff add to the experience, offering knowledgeable recommendations and friendly service. Kika’s focus on quality, creativity, and shared dining make it a popular spot for both locals and visitors, offering a dining experience that celebrates Wanaka’s vibrant food scene and the joy of gathering over great food.