Redcliff Restaurant & Bar in Te Anau is well-known for its warm atmosphere and award-winning cuisine, featuring locally sourced ingredients. The menu showcases a variety of dishes, including wild venison, New Zealand salmon, and delectable vegetarian options. Signature offerings like venison carpaccio and osso buco are particularly popular, complemented by a selection of local wines​

For a delightful dining experience, you can expect beautifully presented plates that reflect the region's rich culinary heritage. The restaurant also emphasizes seasonal ingredients, ensuring that every visit brings something fresh and unique

The Redcliff building was built in 1978 and reflects the cottage style of the early European settlers, with authentic recycled materials being used where possible.

The name "Redcliff" comes from an early sheep station in the area. "Redcliff Station" is the original home of the wagon out the front.