"Immerse yourself in the authentic tastes of Japan at Ken Yakitori Restaurant, where expertly grilled yakitori skewers take center stage. Indulge in a diverse selection of chicken, beef, seafood, and vegetables, all meticulously cooked over an open flame to perfection. The cozy ambiance and friendly service create an inviting atmosphere, making it the perfect spot for both casual meals and special occasions. Conveniently located near local attractions, Kenyakitori is a must-visit for anyone seeking delicious Japanese cuisine and a unique dining experience.

Yakitori, which translates to 'grilled bird,' traditionally featured various parts of chicken, but in modern Japan, it encompasses a wide range of chicken, beef, pork, seafood, and vegetables skewered and grilled over charcoal. The key to a perfect yakitori lies in the delicate control of charcoal heat and seasoning. Ken Yakitori Bar utilizes the finest charcoal, known as "Binchotan," made from Japanese holm oak. Nearly pure carbon, Binchotan boasts exceptional heat retention, reaching temperatures as high as 1,000°C. Its unique properties prevent scorching, making it a favorite among top chefs. Experience the beloved flavors of yakitori, one of Japan's most popular dishes, often enjoyed alongside sushi and tempura."