The Central Fire Station Bistro in Napier, housed in a 1923 building designed by architect Louis Hay, offers a stylish fusion of history and modern dining. Originally a fire station, this Art Deco landmark now serves as an upscale bistro, with notable features such as a bell tower turned plant-filled atrium and large windows overlooking Memorial Square.

Chef Sam Clark, previously head chef at Clooney, brings his expertise to the menu, which blends French and Italian influences while celebrating local produce, especially seafood. Dishes like confit duck leg with parsnip purée and a range of locally sourced wines, including selections from Hawke’s Bay, create a memorable dining experience. The elegant, romantic interior enhances the overall atmosphere, making this a standout location in Napier.