Northland is not only the oldest, but it is also the warmest growing region in New Zealand, making it uniquely suited to ripening a wide range of grape varieties. Warm spring temperatures, hot dry summers, and calm, clear autumn days mean fruit ripens early, creating full-bodied, rich and generous wine.

Key varieties are Chardonnay, Pinot Gris, and Syrah, and many more are successfully grown. Two-hundred years after Samuel Marsden planted New Zealand’s first grapevines, Northland winegrowers are still pioneers, daring to search for the perfect combination of soil, grape variety, and climate. Stretching from Karikari in the north, to Mangawhai in the south, every vineyard in Northland is unique in aspect, soil, and micro-climate.

A few of the names to remember for a visit would be.

Dancing Petrel Vinyard

Waiparore Vinyard

Runner Duck Estate

Okahu Estate

Do your research and do a wine tasting tour. Get a real taste of the North.