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Mangonui Fish Shop is famous for its fresh seafood, especially fish and chips, with stunning views of Mangonui Harbour and friendly service.
Fergburger in Queenstown is renowned for its gourmet burgers, featuring fresh, locally sourced ingredients and a variety of options, including vegetarian choices.
The Rocks Cafe in Invercargill offers a relaxed atmosphere with a diverse menu, featuring steak, venison, seafood, and popular vegetarian options.
The Church in Manapouri offers casual pub-style cuisine, featuring hearty dishes like fish and chips, burgers, and fresh seafood.
Redcliff Restaurant & Bar in Te Anau offers award-winning dishes, including wild venison and NZ salmon, using locally sourced ingredients.
The family-run establishment offers a warm atmosphere and a varied menu of pizzas and pasta.
MK Restaurant in Wanaka specializes in Eastern European dumplings, offering a diverse menu with pierogies, gyoza, and seasonal desserts.
The Captain's Dining Room offers a seasonal menu featuring locally sourced ingredients, including seafood, meats, and creative vegetarian dishes.
Kika in Wanaka offers creative, seasonal New Zealand sharing plates in a lively setting, with excellent local wines and friendly service.
Jasmine’s Cafe offers delicious coffee, homemade comfort food, and a cozy atmosphere, making it a local favorite in Taumarunui.
The Burnt Place offers hearty brunch, loaded fries, inventive waffles, and unique burgers, with plant-based and gluten-free options in Hāwera.
Kazuya’s premium seven-course menu features Japanese Wagyu, New Zealand abalone, and seasonal delights like truffles or crayfish for an unforgettable experience.
