Showing 49 to 60 of 319 results
The Burnt Place offers hearty brunch, loaded fries, inventive waffles, and unique burgers, with plant-based and gluten-free options in Hāwera.
Kazuya’s premium seven-course menu features Japanese Wagyu, New Zealand abalone, and seasonal delights like truffles or crayfish for an unforgettable experience.
MĀHA Restaurant @ Wharepuke offers Asian-fusion cuisine in a serene garden setting, featuring fresh, local ingredients and innovative dishes.
Caroline’s Boatshed offers riverside dining in Whanganui with fresh seafood, hearty mains, and local wines, perfect for a relaxed meal.
The Smoking Barrel offers delicious smoked meats, hearty sides, and a cozy vibe, making it a Motueka favorite for barbecue lovers.
The Indian Café in Nelson offers authentic Indian cuisine, featuring flavorful dishes, vegetarian options, and friendly service in a cozy atmosphere.
Charlotte’s Kitchen in Paihia offers stunning waterfront views, a revamped menu with sharing plates, and a focus on fresh, local produce.
The Gables Restaurant in Russell offers historic charm, stunning waterfront views, and delicious seafood, featuring fresh, locally-sourced New Zealand cuisine.
Located in Commerce Street Plaza North, Kaitaia. A special "Kids" menu is provided.
Marina Bay Eatery, located in Whitianga, offers a vibrant dining experience with a focus on fresh, locally sourced ingredients.
Pepper Tree Restaurant & Bar in Coromandel Town offers New Zealand-inspired seafood, meats, and seasonal dishes in a charming garden setting.
The Diner in Opotiki offers classic New Zealand comfort food, including gourmet burgers, hearty breakfasts, fresh salads, milkshakes, and house-made desserts.
