Showing 37 to 48 of 332 results
MK Restaurant in Wanaka specializes in Eastern European dumplings, offering a diverse menu with pierogies, gyoza, and seasonal desserts.
The Captain's Dining Room offers a seasonal menu featuring locally sourced ingredients, including seafood, meats, and creative vegetarian dishes.
Kika in Wanaka offers creative, seasonal New Zealand sharing plates in a lively setting, with excellent local wines and friendly service.
Jasmine’s Cafe offers delicious coffee, homemade comfort food, and a cozy atmosphere, making it a local favorite in Taumarunui.
The Burnt Place offers hearty brunch, loaded fries, inventive waffles, and unique burgers, with plant-based and gluten-free options in Hāwera.
Kazuya’s premium seven-course menu features Japanese Wagyu, New Zealand abalone, and seasonal delights like truffles or crayfish for an unforgettable experience.
MĀHA Restaurant @ Wharepuke offers Asian-fusion cuisine in a serene garden setting, featuring fresh, local ingredients and innovative dishes.
Caroline’s Boatshed offers riverside dining in Whanganui with fresh seafood, hearty mains, and local wines, perfect for a relaxed meal.
The Smoking Barrel offers delicious smoked meats, hearty sides, and a cozy vibe, making it a Motueka favorite for barbecue lovers.
The Indian Café in Nelson offers authentic Indian cuisine, featuring flavorful dishes, vegetarian options, and friendly service in a cozy atmosphere.
Charlotte’s Kitchen in Paihia offers stunning waterfront views, a revamped menu with sharing plates, and a focus on fresh, local produce.
The Gables Restaurant in Russell offers historic charm, stunning waterfront views, and delicious seafood, featuring fresh, locally-sourced New Zealand cuisine.
