Showing 1 to 12 of 332 results
Central Fire Station Bistro in Napier blends French and Italian flavors, showcasing local seafood and fine Hawke’s Bay wines.
Bareknuckle BBQ in Hastings serves wood-smoked meats like brisket, pulled pork, and beef ribs, complemented by sides like mac 'n' cheese.
Tahu Restaurant in Gisborne offers seasonal dishes inspired by local ingredients and Māori heritage. It emphasizes sustainability and connection to the land.
Breakers Restaurant in Gisborne offers a relaxed atmosphere with classic Kiwi dishes like burgers, steaks, seafood, and kids' options
Portofino Restaurant in Gisborne offers fresh pastas, pizzas, risottos, and seafood dishes, as well as desserts like tiramisu.
Flagship Eatery in Gisborne offers seasonal, homemade dishes made from locally sourced ingredients. Enjoy fresh breakfasts, salads, and excellent coffee.
Solo Turkish Mediterranean Cuisine in Coromandel offers authentic Turkish dishes like kebabs and meze, providing a warm, welcoming atmosphere
Chinatown Restaurant in Palmerston North offers authentic Chinese dishes, including a popular buffet with BBQ pork, dumplings, and fried rice
Fogo South American BBQ in Queenstown offers flame-grilled meats, endless sides, Brazilian cocktails, and BBQ cinnamon pineapple, creating a vibrant dining experience
Nautilus Buffet Restaurant & Bar in Tauranga offers over 50 dishes, emphasizing fresh seafood and seasonal produce in a harborside setting
Grill House Buffet in Orewa serves roast duck, sweet and sour pork, chicken curry, prawns, dumplings, and refreshing mocktails
Chapman’s Buffet in Rotorua serves fresh seafood, succulent roasts, vibrant salads, and decadent desserts, perfect for family-friendly dining.
